the person asking is Using distillers yeast. Much appreciated, as I know all our moonshiners out there are too!RegardsKathrynCountryfarm Lifestyles. Lightly poor a honey on top of the foamy bubbles. There is a native recipe in Alaska that I have found useful. Went looking for a recipe from him, and found this one that was supposedly printed in his book. Regards from cactus jack down under in australia. Fermentation happens when microorganisms, usually yeasts, metabolize (convert) sugars into alcohol and carbon dioxide. Add cool water and/or ice until you’re at a volume of about 6.6 gallons, cooling the “sugar water” mixture so that it reaches 100° F. Take a … 1/4 cup of sugar. Warm 3 liters of water to 70-80°C in a large cooking pot. After aerating the mash and dumping it into your fermentation bucket or carboy, add yeast. *************************************************Many thanks for your recipe for sugarshine, Maynard! Once finished, siphon into your 5 gallon Clawhammer still, making sure to leave sediment and yeast behind. 6.5 Gallon Fermenter Ran it at about 190 degrees. Fermenting sugar water is especially preferable if you are still learning how to moonshine. Regular bread yeast would need a minimum of 2 weeks. Though, vodka is distilled several times to a very high proof remove as much aroma and taste as possible from the original mash. You can decide proportions depending on recipe, ingredients or the equipment you have but as a general rule, you can use about 3 liters of water for 1kg of sugar. What seems to be the problem. A full fermentation in less than 24 hours! It only takes 4 ounces to kill you!!! Used whole pack of super yeast express . Not that I would ever do any illegal distilling, but when I hear you need nutrients for the yeast besides sugar, would malt extract syrup for beer work if you added a pound or so into a 5 (6 to start) gallon sugar wash? Add sugar (6 kilos) and slowly stir the mixture until it becomes homogenous. If you believe the quote above you might be inclined to think that this recipe can't be good. Add 3/4th’s cup of fleichmanns bread yeast. Add a lid and a sanitized airlock to the fermenter. Step 1 Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. This blog provides information for educational purposes only. Things You'll Need. Also water boils at 212F. What precaution should take if you want to distill your vodka twice and what will be the benefit. Should you make the cuts as usual. do not stir in yet. Water . Here's a recipe for Sugar Shine10 pounds sugar to 10 gallon water.Cook to 145 degrees and stir till around room temperature, add yeast 2 packs, let it sit at room temperature for 3-5 days. Well alcohol turns to steam at 180 degrees. 6 Gallon Brew Pot Lately – the past couple of months – I’ve been inverting the sugar before pitching the yeast, which cuts the fermentation time in about half (the yeast don’t have to work to separate the glucose and fructose so all their energy goes to co2 and alcohol production). sugar shine recipe. However, if the fermenter is in front of a south facing window and is heated by the sun during the day and cools down at night, the fluxuation in temperature will result in a final product that does not taste or smell as good as it could. Problem if i put it today in my tractor, i can only use him the folowing day. When it rises and bubbles up, Take the pot off the stove and cool the must to 30°C. How would you flavor this recipe? I couldn’t f-ing believe my eyes. At. As we mentioned, this is more or less exactly how commercial vodka is made. How? 1 cup fresh cranberries. there for a reason. Because the mash won’t be heated anywhere near pasteurization temperatures, you’ll need to make sure that all brewing equipment has been thoroughly cleaned with an oxygen based cleaner. This sugar shine recipe is definitely fast and it is about as cheap to make as it gets. Allow the risen yeast to work directly with your honey. maybe using 10 lbs of refined sugar made into a syrup? When I ran it, after the head, it only produced 4 pints and the tail. What proof should you turn your still off. When you cook it in your still try to keep the temperature between 179 degrees and 182 degrees.What you end up with is a minimum of 160 proof. Too much? Add 5.5 gallons of water to your sanitized brew pot. Try to maintain a steady temperature of 70 degrees, with minimal fluctuation during fermentation. It's easy to do. nning my mash it turns out out high the first pint then it drops down to 89 what the problem with mash. 1 Pound of Raisins Ferment for a week or until the fermentation is finished. Wait a week and it clears. Read our complete summary for more info. First, this is an excellent beginners fuel alcohol recipe. I’m trying to reproduce the results now with 5 gallons of wash, and it seems to be working. Hey, I am a newbie to this, I am trying your sugar shine recipe, and have to ask, am I measuring the temperature of the alcohol vapor on my 3/8 copper going to my worm or the mash temperature in my pot? You don’t absolutely have to do this, but if you don’t you risk bacterial infections – which could cause off-flavors and potentially even ruin your batch altogether by killing the yeast. It's also the same way you'd make "moonshine" if that's what you were aiming for (which we assume you aren't). 8.5# sugar 5 gal. Join in and write your own page! Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar – 1 pound of sugar per gallon of water of total volume 1 gallon of malt – can be corn, barley, rye or a combination. However, temperature is a VERY loose way of going about making 'shine... Methanol is not an issue in a straight sugar wash. And if you are using bakers yeast, 3 to 5 days is nowhere near long enough to ferment 10 pounds of sugar. I don't have that big of a pot to put my water and sugar in. If someone could tell me what I am doing wrong to produce so little, I would appreciate it. 3 tablespoons of water. 8 Pounds Sugar Mash Making Process what you can do is run it through a brita filter. Stonewalls Agave. Please email us directly regarding questions about products. Equipment Needed Water and Sugar wash cannot produce any appreciable volume of Methanol (Wood Alcohol) ... in fact pure apple juice will have more Methanol than distilled sugar and water wash. Add 5.5 gallons of water to your sanitized brew pot. If no honey, use 7 cups sugar, and 1/2 after foam. Pour in the citric acid (25 gr) VERY SLOWLY (you’ll get a lot of foam), decrease the heat. You need a turbo yeast such as Alcotec48. Pick two...”. You don't absolutely have to do this, but if you don't you risk bacterial infections - which could cause off-flavors and potentially even ruin your batch altogether by killing the yeast. Don't do it!***. Aerate by dumping back and forth between two buckets a few times and then dump into fermenter. Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar – 1 pound of sugar per gallon of water of total volume 1 gallon of malt – can be corn, barley, rye or a combination. Now that it is ready, and lukewarm, Because the mash won't be heated anywhere near pasteurization temperatures, you'll need to make sure that all brewing equipment has been thoroughly cleaned with an oxygen based cleaner (such as PBW or Oxyclean) and sanitized with an acid based sanitizer (such as star-san). Assuming that your tap water is somewhere in the neighborhood of 55 degrees, this won't take long, so keep a watchful eye on the pot. The right fermentation technique is essential because it plays a big role in achieving the alcohol strength of your spirit. For best results 70 F• and rapped in blanket. The 220F you suggested would ruin a batch before it ever got close to that. 100% tart Cherry juice--2 bottles(92 oz.) So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. Sugar Shine Ingredients 8 Pounds Sugar,1 Pound Of Raisins 5.5 When ru I inverted the sugar, then used more than usual yeast – Red star dady – and double the yeast nutrient I normally use (diamonium phosphate and urea) and this morning the potential alcohol on my hydrometer read below zero! This is a perfect recipe for beginners. Cranberry shine. Raisins work well as yeast food have bin playing with shine for many years and all the so called yeast foods,ie tomato paste dead yeast,dap but raisins seem to give highest yeeld.follow clawhamer recipe and you will be very pleased. Jan 29, 2018 - Sugar shine recipe is definitely fast and cheap to make. Used sugar shine recipe . Please let me know if anyone out there has had this happen before. Warm up part of the water only warm enough to dissolve the corn sugar. Can anybody help me ? We don't answer questions about recipes, procedures, etc. Please Allow 7-10 Business Days for Orders to Ship. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Is the inversion process worth the trouble? Would you just soak say apple or pineapple in the jar afterwards? Airlock It’s been 8hrs since I put my mash together is it too late to add raisins for nutrients. Sanitizer You’ll begin this step by turning on the heat to the still. We have all heard the quote, “Fast, good or cheap. While heating, stir the mixture of sugar, raisins, and water with a large brewers paddle or spoon until the sugar has completely dissolved. You ask why 179 degrees to 182 degrees? Less water means better shine lol. COVID-19 Update: We Are Fully Operational at This Time and Shipping Daily M-F. If you've never tried your hand at distilling before, this is an excellent place to start. The easiest method used to make homemade, unflavored moonshine mash is the combination of water and granulated white sugar, typically in a ratio of about 5 gallons of water to 8 gallons of sugar.. Seems Maynard has forgotten to mention that methanol (that crazy stuff that makes you go blind and kills) boils at about 148.4F, and this MUST be discarded. Rum Moonshine Recipe. The bucket should leave a couple inches for yeast flare up. Believe it or not, this is probably exactly how commercial vodka is made. Made sweet feed mash using 5 pounds sweet feed, 5 pounds sugar,1 pack champagne yeast, and 5 gallons of distilled water. But yesterday, I made a small bit of wash – 2 gallons (was my last bag of sugar) with potential alcohol of 12.5%. Sugar Shine Ingredients 8 Pounds Sugar,1 Pound Of Raisins 5.5 Gallons Water,2 Packets Wine Yeast It's easy to do. (ohio) Here's a recipe for Sugar Shine. Once the temperature reaches 70 Fahrenheit, turn off the heat. I only make this comment because your shine will be cloudy when water boils into it. Does the sugar shine have the same nastys in it. It is sweet and smooth and great for making mixed drinks. by Maynard. One 23.5 oz bottle of agave nectar (from the sugar isle at Walmart), to every 3 … Water turns to steam around 220 degrees. Start the Distilling Process. Read the directions on your super yeast pack. The vapor temperature of 173-175 will get you 140 + proof liquor out of 3/8 size 25 foot coil worm. Pure ethanol boils at 173 degrees. Has anyone else ever had this happen before? I HAVE DONE A LOT OF READING, ONE THING I HAVE NEVER SEEN POSTED IS HOW LONG IT TAKES TO RUN A BATCH OF SUGAR WASH THROUGH THE STILL. However, feel free to leave a comment or respond to comments made by others! While water is still too hot for yeast, stir a lot. Measure the vapor at top of still, mash temperature will vary depending on the heat source. Moonshine Recipes Overview. … How? The pot where your mash is. Complete a stripping run and then a spirit run with cuts. However, that isn't to say that this recipe is not useful. Sugar wash is affordable and fermenting sugar wash is very easy. I make Absinthe and only use cane sugar to make the base alcohol with. In a large 5-10 gallon tank, heat 2 gallons of water without boiling it. Thanks.. Oh geez.. and only got I/3 of gallon. A sugar wash is easily obtained through mixing your chosen type of sugar with water and yeast. Simply click here to return to Moonshine Recipes. Do not over-shoot 70F. Start with 5.5 gallons of hot water about 105-110 degrees F which is hot enough to dissolve the sugar. Sorry to be "that guy" but I just wanted your readers to enjoy your recipe. You can't judge the temperature of the cooling "worm" as it is in its transformation process back to liquid. Because the mash won't be heated anywhere near pasteurization temperatures, you'll need to make sure that all brewing equipment has been thoroughly cleaned with an oxygen based cleaner (such as PBW or Oxyclean) and sanitized with an acid based sanitizer (such as star-san). Like acid tone me tho all and so. Bring the mixture to a boil and then simmer for 10 minutes, constantly stirring and skimming off the foam. Add 5.5 gallons of water to your sanitized brew pot. Water at 212. 1 bottle (750 … What size yeast packets are you using, or can you tell me how much to use for 2 gallons water and 2 lbs sugar. Mash Paddle or Spoon If you're boiling your wash at 220 then your product is almost certainly all water and NOT ethanol. Apple cider,… and sanitized with an acid based sanitizer (such as star-san). because it could take quite a while for the mash to cool back down, depending on the temperature outside. Dissolve sugar, adding more hot water if necessary. Stove top or outdoor stove. Do I need nutrients in a sugar mash ..theirs 2 sugar recipes on this site! What about dumping the tailings of your last run in a new batch of mash, sort of like sour dough starter ? Pour 18 lbs of sugar into the hot water and stir until dissolved. or is there a more tasty , higher alcohol recipe that I should use? … Umm yeah... Methanol boils off at 148F if you're around sea level, ethanol boils around 173F. Yuck. After aerating the mash and dumping it into your fermentation bucket or carboy, add. For example, a dark closet in a temperature controlled environment is a great place to store. It is illegal to distill alcohol without federal and state distillers or fuel alcohol permits. also, if you mass produce this, you can mass distill it! Making this mash literally only takes an hour or so from start to finish, it doesn't require any special equipment, and it's also almost impossible to screw up. Simply click here to return to. This should result in a starting gravity of about 1.058, which will produce a wash with a starting alcohol of 7.5% starting alcohol if it ferments all the way down to 1.00. I want to know if I make a 5 gallon batch of corn mash,would it be fine to use 6lbs of sugar and use an enzyme to convert the corn starches to sugar, what is the best yeast to use for a run like this? Be careful to not overfill your still. You can try this if you want… How to Ferment Sugar Wash to Make Vodka - Part 1 - Whats4Chow Using a sugar wash is one of the simplest ways to make moonshine. Bring the syrup to boiling, cook for 10 minutes, skimming off the foam. We'd probably agree. What did I do wrong ? ***Remember, distilling alcohol without a permit is illegal. Once the sugar has been added, apply high heat to the pot. I made this twice. We use water and store bought grain alcohol to simulate "moonshine." Finish adding cool water to help cool down the mash to 80 degrees. • tart cherries in syrup or water (15 0z cans) • small jar maraschino cherries (about 8 oz) • granulated sugar(1 1\2 cups if using canned cherries in syrup) • Almond extract- or to taste- optional • everclear-whatever proof you can get--a little more if you're brave! 1 Packets ‘Wine’ Yeast Add yeast at 80 degrees and let … Add 8 pounds of sugar to the pot. Dilute yeast in some water and add it to the honey syrup, while … Do not fill the vapor cone with liquid. Cooked at 95c. Bring 2 gallons of water to a boil; then transfer to fermenter. How could I even start a moonshine recipe list without including everyone's favorite Apple Pie Moonshine? First add the sugar to some hot water and mix, then once it’s dissolved, add colder water. How much water, yeast and sugar should you use if you just want to make a quart jar of moonshine and not buy huge amounts? The reason for the plateaus in the temperatures is basically like having a lowest common denominator. You don't absolutely have to do this, but if you don't you risk bacterial infections - which could cause off-flavors and potentially even ruin your batch altogether by killing the yeast. i had the same thing happen to me, also next time dont distill so high keep it between about 167 – 180 degrees and you wont get thatcloudy stuff. Alcohol boiling point is 148F for methanol and 173F for ethanol. Two pounds of corn sugar per gallon of water. Please note, the design of our website does not allow us to respond directly to blog comments. Please don't forget to rack your original mash (i strain mine as well) before putting it in your boiler or you end up with bread tasting moonshine. You need to be measuring the temperature of the mix, not the gas above it. Unbelievable. This is a simple rum recipe that will win the blind taste test … Then put a couple hand fulls of ice in the sugar water to cool it down. Water *can't* boil until everything else with a lower boiling point is almost entirely gone. I agree that temperature is key here but your information is wrong. After the sugar has completely dissolved and you are waiting for the mixture to reach temperature (70F), re-hydrate your yeast by following the instructions on the back of the yeast package. You're shooting for a target temperature of 70F.
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