@ironlion27 I've got to admire you for your strong convictions! Happy Friday!! Then goes into a green tea aftertaste. Battle of the Monsters: Macallan Sherry Oak 18 vs. Glendronach 18 Allardice – Guest Post by Jun Nunez I have to admit that I love heavily sherried whiskies. Given the time that’s passed since then, perhaps we shouldn’t be too surprised that the Double Cask will now be released in 15 Years Old and 18 Years Old expressions. Nose: Creamy. It’s been four years since the release of the original The Macallan Double Cask 12 Years Old. While Macallan appears to have discontinued the age-statement varieties, and the Sherry series is long gone where I live, New Brunswick is still swimming in Fine Oak bottles, which maybe says a lot right there. The finish is probably my favorite part. Beautifully balanced whisky. I really liked the 12yo already, and I have to say this older bottling didn’t let me down. Finish: creamy, milky, again the flavor of some type of plant or herb. They’ve started to make more premium sherry, and shifted slowly away from the sweet, oxidised cream sherries to the dry, unoxidised fino styles. An intense nose for its strength, sweet, with honey and sherry, citrus and even a kind of chocolatey quality. This is the 2016 release of this sought-after whisky. But, enough chit-chat, I'll save that for the blog...let's get to the review: Nose: This is a 'full' nose if that can be said. So we met between Toronto and Montreal in...Kingston. ), orange, hints of vanilla and some lashings of mint. It's no bruiser but, it's not a light dram either. A juicy bite of golden apples follows. What this means is that sherry casks are getting increasingly rare and costly, and fewer sherried whiskies will be made available. Finish: Medium-Long. Regardless, the 17y is ridiculously priced - why not an Old Pulteney 21 at that point.... Ahhhhh there is also the hidden gem; The Macallan 17. The Macallan 15 Fine Oak takes the classic Macallan-sherry flavor and punches it up a bit with the Oak. I think the whole Fine Oak range was sub-par and overpriced. Well, I guess it could use still a bit more complexity and a surprise element to get there, but worth every penny still. Mind you, it's a great Scotch, but not as smooth as the 12. I believe this Scotch is naturally colored and, coming in below 46% ABV, chill-filtered. On researching some more, it’s interesting to know that this whisky is triple matured in a trio of Spanish oak ex-sherry wine casks, American oak ex-Sherry casks, and American oak ex-bourbon casks, all matured separately for 15 years, then married. The nose is the star of this whisky in my view. On the other hand, bourbon casks are still relatively cheap and available. The 18 is richer and extremely smooth from start to finish. I just could not bring myself to water this down and before I could work up the courage the bottle was gone. Yes, I prefer the sherry cask Macs over the Fine Oaks. Just nosing this one is satisfying. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! While Macallan is a top quality mainstream scotch this offering fits into a more underground feel. Average score from 15 reviews and 52 ratings 86. Palate (Undiluted): Lots of wood, very light spice. The notes of each were taken in direct comparison of one another in one sitting. @Piero When it sucks, it sucks...When its great, it's great. The middle is a bite into a butter croissant, topped with honey and vanilla. Well rounded and easy going. The whiskies definitely did turn out to be quite recognisably similar, which should surprise no one, since the difference between them is just the age (and ABV). Well, it's 1:16 and I should have retired to bed an hour ago. Formerly, this Whisky was not labelled Triple Cask Matured.. I find it quite sensual and rich, but not cloying or unwieldy. At $50 - this would be a great deal. Posted on may 12 2014 by jim. Palate: Dark orange flavours to start, almost like marmalade on charred toast. It was distilled in 1975 and bottled in 1993. Dark chocolate and mint linger on the tongue for minutes. Then a delicate garnish of lavender petals with a touch of clove. The macallan 18 places itself in a challenging position in terms of value in the single malt market. Nose: Rich caramel and maple syrup. In the Fine Oak Series there is a 10 Year Old, 12 Year Old (see my previous reviews), 15 Year Old, 21 Year Old and even a 30 Year Old. My guess is the Oak vs Sherry cask makes the big difference. Today I look at a comparison of 15-year-old whiskies; two classic brands. Macallan 12 is around $60, whereas Macallan 18 is around $260. Originally it was to be Vegas...but with Omar 3 months closer to being a dad (and living in Montreal), and Fab being, well, Fab...we had to stay closer to home. I should go there. It’s hard to get tired of something so delightfully complex… There’s also a decreased production for sherry, overall. Finish: Very similar to the 12 year old unfortunately, however, it is a bit more flavorful with more oak influence. Finish: Spicy with some fruits. At times it can be heavy on the palate due to it being viscous but when it goes down the hatchet it's light. Nose: Sherrylike. Very fruity all the way. With the decreased demand for sherry, the bodegas that produce them have switched tactics. One of my favourite Amruts was a single bourbon cask offering. Marmalade and dark honey on charred toast, with earl grey tea. Love it. Marmalade. This range has been around for a few years now and seems to have weathered the storm it caused amongst the faithful when it was initially released. Tasting Note by The Chaps at Master of Malt. A lot of conflicting sensations throughout, yet they somehow work together to offer a very fulfilling experience. Me, I've never tried the fine oaks. This complex combination of casks delivers a rich flavour profile with notes of chocolate, dried fruits and cinnamon. Macallan Concept Number 2 Review: Note Worthy? There’s a substantial stable of Macallan products already, so the chances are, as the Barenaked Ladies might sing “It’s all been done before”. The release of a new Macallan usually prompts a responses from the jaded among the whisky community, which usually goes something like “Great, another one. SKU. That is not to say that all more recent sherried whiskies are necessarily inferior, but there will be those who think that. It matured on three types of casks: boubon casks and both American and European sherry seasoned casks… While the tasting below is accurate, I do not believe that Macallan 18 is worth $240 a bottle. The 15 Year Old is generally considered to be the most celebrated of the generally available bottlings. Macallan 18 Years Triple Cask Matured 2018 Single Malt Food The macallan 18 is around 170 for 750ml also an indulgence but is a single malt that claims an age eighteen years. With triple cask maturation (2 sherry casks and 1 bourbon), the sherry maturation definitely has the edge. I had a couple of bottles of this a couple of years ago and really enjoyed it (87 in my book), but prices went crazy and I now pass by the section with Macallan and Highland Park. Try it as well as the 21. On a buttered croissant, with creamy hot chocolate. Users have rated this product 4 out of 5 stars. Macallan 18 Year Old Triple Cask . This combination in the finish is extremely mouthwatering and really tops off this wonderful whisky. The 18 is sublime! There’s a little bit of ginger. It was tasting a lot of other Scotches and expanding my palate that helped me give this one another shot and appreciate what it had to offer. While the 12 is pretty good already, the 15 is more elegant and nuanced, and still doesn’t hit the two hundred dollar mark. It could never be that I’ve had one too many…. Prices will only go up with the discontinuation; I would stay away unless already a big fan. I need to research more on the different outcomes from using sherry casks vs. bourbon casks vs. both. The Macallan 15 vs Glenfiddich 15 yo single malt whisky. Over time I've broadened my scope. On the palate that will be deliciously coated with this dram, the chocolate returns but is bested by the raisins and and touches of oranges. Tasting Notes: The Macallan Double Cask 12 Years Old, Tasting Notes: The Macallan Double Cask 15 Years Old, Tasting Notes: The Macallan Double Cask 18 Years Old. Finish: Medium-Long. smooth and oaky. Unfortunately, the nose and the taste aren't too close. Thanks for the review, fish. This is a nose of quality. It remains a very fresh flavoured, pleasant whisky with enough depth and interplay between fruit and spice to keep it interesting. Let it breath a little, and the nose opens up quite a bit. Compared to the 12, it’s more confectionery-like, It’s still fairly clean-flavoured, but rounded off with richer spice that keeps it interesting. The whiskies definitely did turn out to be quite recognisably similar, which should surprise no one, since the difference between them is just the age (and ABV). Woody and spicy. Certainly one of my favorites of the 'Fine Oak' range. Certified Whisky Ambassador and Specialist of Wine. The only issue is the price - I pay $70US + hideous WA tax. Palírna Macallan byla založena r. 1824 Alexandrem Reidem. The finish wasn't spicy and long enough for me. When the Macallan launched its Fine Oak range a few years ago, it was to shake up their traditional offering of purely sherried malts (I am sure however that the rising prices of sherry casks had something to do with this as well). Smooth and eminently drinkable, which I believe was my comment on the 12-Year Sherry as well. Slowly, the flavours turn into a burnt honey, dark chocolate and vanilla. Finish: Unlike the start on palate, the finish is dry and more bitter, orange with a little spice, maybe clove? My everyday go-to if im at a bar or restaurant. The funny thing is, with the release of the new 15 and 18 Year Old Double Casks, I find myself agreeing with that view. The Macallan 15 is another quality bottling from Macallan and is definitely worth taking the time to try it. Super Sherried Macallan 18 year old, now carrying a release year rather than a vintage. W ofercie alkohole luksusowe marek: aberlour, baileys, ballantines, bowmore, bushmills, chivas regal, dalmore, jack daniels i inne. The Macallan nose is what Speyside is built on and this 15 year old stays true to that. I've been on a recent quest of collecting Macallans ever since I met (and interviewed) their highly likable whisky maker Bob Dalgarno. This 15-year-old whisky undergoes a triple maturation, with two types of wood, American and European ex-sherry and American ex … Too many cheaper whiskies that are as good or near enough. And I also found it a bit ordinary on the tongue for something in its price range ($150 in Canada). Here we are with another installment of scotch versus scotch and this one just might save you half of what you're thinking about spending. Palate: Sweet orange marmalade and candied orange peel to start. With maturation taking place in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks, this expression boasts bountiful notes of vanilla, dried fruit and woody spice. The funnier thing is, I think that might be a good thing. The Macallan is usually my go to whisky but in the past few years I have learned to appreciate the beauty of Glendronach. I love Macallan 12. I recently had the 10 Year Old and the 12 Year Old. Same liquid, similar casks. DESCRIPTION Macallan 1975 18 Years, a very rare bottling of Macallan 18 Year old. Again, I have to reiterate the environment theory I have...scotch tastes different in different locations. A bit of grated lemon rind. Rich and sweet fruitiness with some oak and spices. The palate continues it's journey of sweet honey but this time with a touch of lemon, barley and cloves. The colour is a light pale straw. It went over very well with my friends....but they loved the other whisky I poured even more! Lots more citrus notes to the palate with a finish longer than the 15. It is a touch more interesting than the 15, and a large step up from the 12 for sure, but the price is also double the price of the 15, and triple that of the 12. Dry wood flavours and a bit of spice. It's good but, not anywhere north of $60 good. Whisky Review: The Macallan Fine Oak 15 Year Old Scotch Whisky (94.5/100) a review by Chip Dykstra (Aka Arctic Wolf) Posted on November 14, 2010 After a year of blogging about whisky, I decided I deserved a treat, and so I went into my private stash of … easy to drink and goes well with a nice cuban. Much better than the 12 year old, however, had the taste been a bit more forward, this whisky would be one to savor. Mark - I have learned to trust certain reviewers - you are one. Definitely brings out the nature of the spirit, especially with a drop of water, which brings out more malt and herbs. The Fine Oak range uses three types of casks: European sherry oak, American sherry oak (seasoned with sherry in Spain) and American bourbon oak. Loves drinking booze of any kind, and has even made a study of it. Marmalade. More succulent and candy-coated goodness. Macallan 18yo Triple Cask is matured in a combination of Bourbon & Sherry Oak Casks. Fresh fruit. It's all ex-bourbon cask and at $109 it's ten dollars more than the 15 year Fine Oak but the extra alcohol (54% vs 43%) means the price isn't bad. Well, I’m here to help. You've convinced me. At the same time, the stockpiles of casks obtained as a happy side-effect of sherry’s boom days in the 1970s and 1980s are also slowly thinning out; you can only fill a sherried cask with new-make whisky so many times before it runs out of flavour to give. Critics have scored this product 89 points. I am wondering if there are other fundamental differences?? Extremely smooth and well balanced, coats the mouth with the ripe fruit flavors. There’s also some tanninic oakiness in this very promising nose. So, even having two sherry casks and only one bourbon in the dram, why is it that I’m missing the “winey” flavours then? Macallan Sklep z whisky popularnego Domu Whisky w Jastrzębiej Górze. Taste: Heavy sherry, dates, raisins, chocolate fudge, very nice underlying spiciness, and a slight bitter ginger. With a few drops of water I found some pepper in the finish, which helps to bring out the differences between sweet and spicy and lower the strength a little. On the nose the influence of both casks is apparent. Palate: Initial wave of honey, then fresh, juicy oranges and ripe red apples. It is so well rounded I could sit here for a long time and just nose it. Despite the considerable heft and power that comes through in the midpalate and on, thanks to the citrus, the 18 Year Old is surprisingly fresh and sprightly. There are eight bottlings, ranging in age from 10 to 30 years old. Hazelnuts? Long, warm, and satisfying. Dried apricots and dried peaches. Macallan 18 Year Old Triple Cask Description. There is some spice on the nose too, perhaps cinammon. Whisky Review #45: Glenfiddich Triple Threat (12 vs 15 vs 18) Posted on March 20, 2016 January 17, 2017 by WhiskyMate Continuing on with the Speyside connection, this week’s review focuses on three different expressions from the same distillery going head to head against one another in the battle for supremacy. Menthol steaming up the throat. This past Christmas I received the Macallan 12, 15, and 18, all in the Fine Oak range, from a very generous friend. Both types of casks were seasoned only with sherry; there’s not a drop of bourbon, even in the American oak. And the real reason I truly appreciate the Fine Oak series is because I know first-hand what goes into creating these exceptional whiskies. Starts a little spicy then mid-palate has a great chocolaty, caramel with a long lingering finish. Cinnamon and a very light astringency reminiscent of black tea towards the end. I can afford them but choose to not support their greed. Well, I decided to pick up a 15 year old indie Macallan from AD Rattray. Because this bottle's price is 50% higher than the 12 Year Old, but this difference is not reflected (I think) in the quality which I feel is closer to 10%. The CS is fantastic, and while I haven't had enough time to really get to know them, the 12 and 18 (the old ones) were really something, even at 43%. If you get a sense that the tasting notes are fairly similar, then you’re right on the money. Let’s see how the actual flavours match up. _____ Macallan 12 (Sherry Cask), 43% ABV, $55 USD Nose: Very bold sherry, raisins, cranberries, subtle vanilla, and that unmistakable Macallan oakiness. This 15 Year Old differs quite a bit from his younger versions and has a nose with chocolate, cinnamon, roses and raisins. Hendrick’s Midsummer Solstice Review: Luminous Efflorescence, Diageo Prima and Ultima Collection: A Great Story, Jack Daniel’s Craft and Luxury Collection Review : Way Beyond Coke. It is wonderful! The single malt is a part of the Sherry Oak series, preceded by the 12-year-old and followed by 25-and 30-year old releases. Unmistakable aroma of rich orange marmalade on burnt toast. Omar, Fab and I - three very close friends for the last 20 years - decided to have a weekend away. I do like this whisky, it’s primo and I enjoyed it, so don’t get me wrong (starting a new topic here) but I think I prefer purely ex-sherry/port cask whisky rather than a mix of bourbon and sherry, or pure bourbon casks. Delicious. MaCallan 12 vs. 18 - posted in Food And Wine Aplenty: QUOTE (Gov @ Dec 20 2008, 11:51 AM): The Macallan 12 is very good. I found it bitter at first myself. The finish is long and lingering, perhaps even the best part of this dram. Finish (Undiluted): Medium finish with lingering light oak. As long as I keep my expectations in light, I am typically quite happy. For Glenmorangie 18-Year-Old single malt, the distillers set aside their signature dram for 15 years in American white oak casks. But then again, when it comes to the Macs, I have a "sweet tooth.". Macallan was almost universally acclaimed as the best whisky in the world, and it was a major distillery under Highland Distillers. Overall its a medium to slightly heavy bodied dram. I expected it to be even more amazing than the 12 but didn't find it that way. I’ve tried the 12yo Fine Oak before after a nice restaurant dinner and based on that I bought this 15yo which, based on reviews, has been the more popular and praised one. The word on the wind is that these sherried whiskies will eventually become the core of Macallan’s range. This past Christmas I received the Macallan 12, 15, and 18, all in the Fine Oak range, from a very generous friend. 1.592, 79 RON 1.659, 72 RON Nose: Dry ginger and orange peel take the lead. I may be identifying some clear and present direction here for my true whisky character. Very woody with a pinch of pepper. I do think this profile is useful for getting someone into single malts, as it balances having personality with staying relatively middle-of-the-road, but I also suspect there are cheaper ways to get that done. But also chocolate covered bananas drizzled in caramel. You’ll pay quite a bit less than the Macallan 18 and you’ll still get the same consistent quality you have come to expect. Very woody. In comparison with the Sherry Oak series, the Fine Oak series uses a mix of bourbon and sherry casks. The palate continues where the nose ends. For more information, click here. Which brings us, neatly, into what the Double Cask series is. Oranges. There’s a tiny bit of puckering tannin as well. £235.00. I longed for more. Here are the essentials: If you’re looking for a sipping whisky that represents the best value for money, I think the 15 would be the right pick. For instance, I found the Glenmorangie Astar to be too bitter for my liking. When it comes to sherry - matured Scotch Macallan is an excellent specimen. As it develops, there’s a nice bit of toffee that evolves into cinnamon and nutmeg. Palate: A sweet presentation right away like a nectar or rose water. The nose is a little tight but lovely: honey, mango, some nuts (Almonds? First a bowl of white melon and vanilla pods drizzled with a lovely golden syrup. Slightly minty. The American oak gives vanilla and cream notes to the whisky, and the European gives spice and tannin. Apparently the Fine Oak series got mixed reviews when it came out. Don't know what more to say :). At a stretch, I would pay $150 in 2016 prices… and mostly only for nostalgia’s sake. it coats the mouth a touch of smoke. The nose starts with plenty of fruit. Give me traditional Sherry oaked Macallan any day. I tasted bitter oak and little else. After all, the bourbon gets much of its vanilla and coconut flavours from the oak itself. Note: This review was written in 2011 back when Macallan 18 was a bit above $120. Macallan 12 is bottled at 40% ABV, whereas the Macallan 18 is bottled at 43% ABV. Fades into slight smoke, very peppery initially but, mellows out. Macallan 15-letni Fine Oak (Triple Cask Matured) /43%/0,7l W końcu XX wieku Macallan zdobył ogromną sławę dzięki starzeniu whisky w beczkach po sherry. The Macallan has an exquisite Fine Oak Range, a series of whiskies aged in oak barrels with age statements ranging from 10 to 30 years. I found the finish deeper than what I typically get from a younger spirit, which I guess isn't a surprise. Just enough oak to let you know it is there, and a lingering sweetness...chocolate, dark chocolate. Where the the nose is rich and flavorful, the taste is somewhat indistinct. Macallan 12 is spicy, chocolaty, nutty, and heavy on caramel, whereas Macallan 18 is rich, leathery, full of dried fruit, and intensely oaky. Palate: Sweet oak, lemon zest, floral nature returns. Long dry white wine finish. Goes so well neat, with a splash or on the rocks. The differences between the 12 year old and the 15 year old were the most striking of the three (the 15 and 18 being somewhat similar). From what I was told, all three Double Casks are the same in terms of the base spirit used- that is, there is no difference in the new-make, unmatured whisky being used to produce any of the whiskies in the range. This is a very good Speysider for those who might be more averse to sherried whiskies. I get the bitterness. taste (water) more rounded mouthfeel, no longer oily. Picked up a bottle of the 15 last week and wasn't feeling it. The finishing touch is that of nutmeg and ginger. If you want to get a second opinion on the Double Casks, you can check out what Spirited Singapore has to say. This shift in focus will allow the distillery to play to its strengths and to build upon them. Nose: Wild flowers, quite noble, lots of oak spices. Now this is very interesting because if I given a glass of this and told it … The eponymous double casks are the American and European oak casks that the whiskies were matured in. macallan 18 y.o sherrywood Whisky-ul de la Macallan este al doilea single malt din lume dupa valoarea vanzarilor si al treilea daca luam in calcul volumul vanzarilor. After this point, approximately 30% of the whisky intended for the finished product is separated out to spend the last three years maturing in Spanish Oloroso casks, while the remainder stays in American white oak. Pepper and the citrus notes promised by the nose emerge. I came down about this point for the Mac15. Dark prunes and plums to start. But you gave it a decent mark, so I might try it again if I come across it at a decent price (which is highly unlikely). They can differentiate themselves from other whiskymakers, and keep things the same for the fans who have already fallen in love with the brand’s trademark sherry-and-oak flavours. What follows sounds much lamer than it actually was. The Double Cask 12 still remains one my favourite twelve years out there. It was a blast - Cambodian food, weird stoned strippers, lost walks in the snow, loud snoring, and other bits of mendacity - but more importantly, I brought two bottles to share with the boys. Maybe the bourbon cask has a notable influence also, I’m thinking apricot and peach jam seasoned with vanilla. In the middle, pine. Palate: Ah, here's the oak. Sure there are obvious factors, like scents from a kitchen, smoking cigars, or simply being in a peaceful locale without distraction, but for whatever reason, I love scotch in restaurants. With more delicate flavors, balanced character, and rich, lingering finish, every sip is a brand new experience. Bitter oak doesn't appeal to me. I think there’s some truth in this; anecdotally, this has been my experience, too. There is also an opportunity to focus on refining its sherried whiskies. The profiles here are similar to the nose but much more vibrant - again, water opens this up in a beautiful way, and time in the glass both softens and spices it up. Tasting Notes: The Macallan 18-Year-Old Po několika změnách majitelů ji v r. 1892 koupil Roderick Kemp, který ji přestavěl. On a slice of white bread, with ginger tea. This one opens slightly with just a small drop of water, but doesn’t need much of it. Now, it’s $240. Vanilla, caramel and custard bun. The flavour transfer works both ways though, and the bourbon itself tends lend its own grain sweetness and light qualities to the cask, and therefore, eventually, the Scotch whisky. Therefore, take the below with a grain of salt. In terms of your comment about what you like, I felt that I preferred sherry matured CS whiskies. With the release of the 15 and 18 Year Double Casks, Macallan affirms that it has decided to move in the opposite direction from the mainstream. These two brands go head to head all over the world. The 18 is better but unaffordable now and I'd rather buy anything else listed here instead except the 25 which is crazy expensive and stupid. The difference comes almost entirely down to the age and, perhaps, the ABV of each expression. It's mellow and somehow the taste just works. I like drink this without water. Oranges as well. Very satisfying all in all. This allows the price of whisky production to be lower, and the ex-bourbon-cask-matured whisky to be sold more cheaply- or at larger profit margins- as sherried whiskies of comparable age. What’s new?“. I really didn't care for this bottle on my first try. Tastes green, like a pine, I taste the sap, the needles, and the bark. What are you waiting for? Now put into context what the state of play was at that time: Glendronach was a small-ish distillery, owned by Allied, and didn’t receive a huge amount of love, PR or exposure. So, as a drinker, how do you make a decision? Price difference Macallan Sherry Cask vs Triple Cask/Fine Oak Wanting to understand significant price disparity between Macallan 18 yr old Fine Oak vs Sherry Oak (or other age statement. @murrayaitken I agree. Past the citrus is a good helping of prunes, stewed plums. This 2018 release from The Macallan distillery is part of the revamped core range. It’s quite the departure from previous releases like the Fine Oak, or Triple Cask, which all incorporate the ex-bourbon casks in their production. The good news is, it’s hard to go wrong. Let’s consider this; while sherry is popular in the production of whisky, the wine itself has been languishing for some time. lemon zest, apple skins, ripe and dried apricots, A dusting of nutmeg and cinnamon. For the curious, the American white oak, quercus alba, was sourced from Ohio, Missouri and Kentucky, and the European oak, quercus robur, from Spain and the French Pyrenees. They … The differences between the 12 year old and the 15 year old were the most striking of the three (the 15 and 18 being somewhat similar). The catch is, this will be to the exclusion of the Fine Oak, Triple Cask and other whiskies made wholly or in part with spirit matured in ex-bourbon-casks. Despite the feeling of being in a lumber mill chewing on a 2 by 4, this is definitely one of my favorite relaxing single malts. Dark, preserved fruit with heavy confectionery. The scent of alcohol gradually gives way to a perfume that separates into pine, citrus, walnuts, and especially caramel. Greeting fellow whisky taster! Nose: Fresh, wet grass, drizzle, morning dew, rose, pine, walnuts, orange peel, bitter chocolate, maple syrup, blue berries, honey, caramel. In fact, I immediately regretted buying it on first try. 24577. The finish is long and developing - very sweet finish, malty, with a little bit of coconut right at the end. What’s more interesting is the why; one theory is that there are simply fewer good sherried casks to mature whisky in. I'm glad I gave this one time to work its magic. While I find the view a little cynical, I actually think that the question, if asked in earnest, is a valid one. I guess you love it or you hate it! Unfortunately I have not yet tasted the 21 and 30 Year Old. We go there occassionally, and we recently went there to celebrate nothing other than the joy of life, and to spend some time together. Finish: Fairly long and dry. With the world whisky market growing, and producers needing an increasing number of casks to mature spirit and meet customer demand, while simultaneously keep the quality of their flavours high, the producers’ choice seems obvious- make more ex-bourbon cask whiskies.
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