Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen! ★☆ Glass Noodles Spicy Salad has a wonderfully bright flavour with lots of refreshing vegetables. Yum Woon Sen, like many Thai foods, is expected to have a balance of sweet, spicy, salty, and sour flavors. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. This simple pasta salad is basically made by cooking all the ingredients together and mixing in the homemade sauce. 2. Pour Thai Spicy Salad Dressing on the cooked vermicelli, minced pork, and shrimps. Cuttlefish - 2 pieces 4. https://asianinspirations.com.au/recipes/thai-glass-noodle-salad-yum-woon-sen Rehydrate the wood year mushroom by soaking it in water, then cut into strips.. We now go ahead and pack our Thai glass noodle salad with … Mix well and serve. So easy to put together. Our YouTube Channel features videos produced by Worawut and the team at. Place the shrimp into the mixing bowl. Join us on Patreon for bonus content & rewards! Whenever you’re in … Ingredient : 200 grams cooked glass noodles 100 grams grilled beef 20 grams dried shrimps, fried until crispy 4 cloves garlic, minced 1 onion, julienned 2-3 Thai chilies, sliced thinly 2 stalks Thai celery, chopped 2 tbsp fish sauce I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the … What is Yum Woon Sen Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Garnish with fresh Chinese celery tops. Then add about 1 Tbsp of the pork cooking liquid into the mixing bowl as well. I really enjoy their yum woon sen, which you’ll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Place tomato, onion and Chinese celery into a large mixing bowl. They were simple yet delicious. A delightful & very appetizing dish. It is so delicious, and quite easy to make. When the flavor has a nice balance to you, it's done. Condiment - a little 10. I can guarantee it will become a favourite salad of yours. We had our usual Thai Iced Tea and Thai Iced Coffee. While you can easily get an order of yum woon sen at any Thai restaurants, I find homemade version so much more appetizing. fish sauce; 2 tbsp. Yum woon sen is a classic Thai dish- a quick noodle salad, traditionally made with bean thread noodles (also called glass noodles) and tossed with other ingredients in a fairly simple sauce. To soften, pour hot water over them and set aside for 5 min or so. Planning to open a Thai restaurant? The chicken wings were super crunchy. Clean and devein your shrimp. 3. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. First of all, I can have as many shrimp as I want in the noodle salad; secondly, I love chilling the salad before serving. You can also cover the shrimp with room temp water then microwave for 1 minute, then let it sit for a few more minutes. But that is just the base! On my second visit, I ordered the fried chicken wings and tom yum noodle soup with egg noodles. I normally don’t even take a picture of this dish and post it on Facebook or… I’m surprised, because I thought instead it would be a complicated dish that you can’t figure out how to make, not one so basic to me. RosDee menu Yum Woon Sen can also be used in any salad dishes to provide ‘Rich in flavor, Rich in spices’ as having sour, spicy, sweet and mellow taste with the aromatic smell from the lime. Soak noodles in room temperature water for 7-10 minutes until soft and pliable. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4.5 Stars from 1158 reader reviews. In general, Thai salad is typically a harmony of all flavors. Yum woon sen is the Thai name of this recipe if you have a chance to ask for the menu or invite multicultural friends trying out. Alternately you can chop them roughly. Mix well. Boil about 3 cups of water, then add the noodles. Save Recipe. Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Spicy Glass Noodle Salad Recipe (Yum Woon Sen) Share This Recipe. Thank you! Cut cilantro stems into small chunks and place in the mortar and pestle along with garlic and chilies; pound into a paste. but because glass noodles absorb a lot of water, so you only need a little bit of noodles to fill a bowl. However, this salad is completely delicious even if you choose to leave the hot chili out. Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว ». Spicy vermicelli salad Perfect dish for a potluck, my friends and family love it as well. The great thing about glass Noodles is they are wheat free and low carb ( made from mung bean starch and water). Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Fresh minced meat - 200gm 5. Removed cooked minced pork to a mixing bowl. Thailand Interactive Publishing. This is one of my alltime favourit dishes. Serve fresh crispy vegetables on the side, including cucumber, cabbage, spring onion, etc. © 2013 - 2021. So at the end of the day they are lower calories per serving! Not because they're particularly healthy (it's still just all carbs!) Yum Woon Sen Neua Spicy Beef Glass Noodles Salad. Keep cold until ready to mix the salad. I grew up on yum woon sen. Glass noodles come in a dry form. add the pork along with 1 tsp of fish sauce and stir until fully cooked. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch … 2 tbsp. The sauces used in this recipe are typical, but as far as the ingredients, I added green onion which may or may not be typical. Add noodles into the mixing bowl, pour the dressing over and quickly toss to combine. As an Amazon Associate I earn from qualifying purchases. Use a slotted spoon to remove the pork from the liquid and place into the mixing bowl. It’s fresh and simple, but oh so yummy. www.letscooksomefood.com/yum-woon-sen-thai-glass-noodle-salad https://www.thekitchn.com/thai-recipe-spicy-glass-noodles-with-crispy-pork-175093 Really authentic recipe. It’s food that feeds the soul, and it’s food that’s totally to live for. Do not overcook them. Dissolve 2 tbsp of RosDee menu Yum Woon Sen with 2 ladles of water. "Yum Woon Sen" is Vermicelli, often referred to as Glass Noodles. The glossy slippery glass noodles with a voluptuous mix of aromatic Thai herbs infusing in the fish sauce, lime juice and sugar is easily likable and addictive! Color vegetables - 200gm 8. We tried a few items we've never had… Yum Woon Sen. 2016-12-05 13:31:08. Yum Woon Sen at Bai Tong Thai Restaurant "COVID-19 edition!Stopped by for lunch. Yum Woon Sen (Glass Noodle Salad) is a very popular dish in Thailand. Taste like the ones i had in Thailand. On warm summer days when the temperature is baking hot, try this yum woon sen recipe. The dish is low in calories but … ★☆ Note: If you prefer, you can also blanch the mushroom in the same water, but I use raw mushrooms in this salad. Its sour taste with a hint of sweetness makes it so refreshing and a great companion dish for other spicy and rich foods on the table. Fish sauce - 1.5 tbsp 11. Bring a pot of water to a boil, add glass noodles and cook for 2 minutes. Shrimp - 200gm 3. Taste the dressing and decide if it needs more of any of the 3 ingredients: Lime for more sour, fish sauce for more salt, sugar for more sweet. Boil the ground pork until it is well done, then drain the water off through a strainer. Regardless it steals the show. Please comment below if you’ve already made one! I loved both dishes. If your noodles are the soft type like we use in Thailand, then they just need to be blanched as shown in the next step. I'm not a fan of celery, both Chinese and western, but this dish is one of the rare exceptions. All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. Yum Woon Sen is basically a cold or lukewarm-served salad made with naturally gluten-free glass noodles. Yum woon sen is bean thread noodles combined with seafood and ground meat, tossed with delicious classic dressing. Serving “Yum Woon Sen” on a plate with some decorations will turn an ordinary “Yum Woon Sen” into a popular dish that everyone will surely order. Remove from the hot water and place in a bowl of cold water to stop the cooking. Mix them into the dressing well, then toss in everything else and mix as much as possible. Add 2 Tbsp of the fish sauce and lime juice and stir to mix. Cut the fresh ingredients.2) Blanch the noodles, shrimp, and ground pork in boiling water.3) Whisk the salad dressing ingredient together.4) Toss everything together well and serve. ★☆. This spicy glass noodle salad has reminded me of my younger years when I was in my 20s and still living in Thailand. This post may contain affiliate links. Remove from the water with tongs (you want to keep the water) and place into a strainer to drain excess water; set aside. Yum Woon Sen at its finest! – 2 tbsp (20 g) of RosDee menu Yum Woon Sen . Drain, then cut the … (If you’re using large dried shrimp, they will take longer to soften). Blanch the shrimp in boiling water for about 1 minute, or until they curl up and turn pink. Write a review. Toss in cilantro leaves and plate. In Thailand they are considered to be good for those trying to lose weight. Required fields are marked *, Rate this recipe First of all, I can have as many shrimp as I want in the noodle salad; secondly, I love chilling the salad before serving. I guarantee it will become a favourite salad! Seafood … Many people don't know that glass noodles are actually made from mung bean starch. The yum woon sen had fresh chili pepper in it which I loved. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. Yum Woon Sen (Thai Cellophane Noodle Salad) instructions. Glass Noodle Salad 2.0 (Yum Woon Sen) ยำวุ้นเส้น. The important part is the seasoning, which comes from a simple, fresh, and clean tasting dressing made with lime juice, fish sauce, and sugar. Add palm sugar and pound until dissolved. Just want to make a great Thai meal? Cover with cold water until you are ready to mix the salad. In a large mixing bowl, whisk the lime juice, fish sauce, and sugar together until the sugar completely dissolves. Prepare the ingredients: If using dry bean vermicelli, then prepare them according to the package directions. Lemon - 4pcs 6. Soooo, here’s there yummy recipe. Sugar; Cooking Instructions: Heat up 1 cup of water, add 1 tsp stock powder and cook minced pork in high heat for 5 minutes or until it is cooked. Chili padi - 50gm 9. Clean and de vein the shrimp. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal. ★☆ This glass noodle salad, yum woon sen, is a dish that you can probably find on the menu at any Thai restaurant. Place dried shrimp in a small heatproof bowl, cover with hot water and let sit for 3-4 minutes to soften. In addition to the noodles, this recipe includes juicy shrimp, ground pork, Chinese celery, mushrooms, onions, shallots, and hot chili, but you can vary the ingredients as much as you want. lime juice; 1 tsp. 1. Cut the fresh ingredients according to list. The sourness and the spiciness just explode in your mouth. 1) Prepare the glass noodles according to package directions. Your email address will not be published. ★☆ Pour out the cooking water, leaving just enough water to cover the bottom, and return the pot back on the stove. I love the celery with the salad even if I usually dont enjoy raw celery. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick. Serve on a large plate to be shared at the table. Menu Ideas. Yum refers to salad in Thai and woon sen means glass noodle. Direction . Yum Woon Sen is a healthy Thai dish with the all the flavors of spicy, sweet, sour, and salty. Julienne or thinly slice the vegetables. Small coriander and big coriander - 100gm each 7. Print. There is no sharp taste. Mung Bean Thread … Ingredients for "Yum Woon Sen" 1. Add dried shrimp to the mixing bowl. Glass noodles - 2 bunches (small) 2. Add fresh shrimp into the remaining liquid and cook for 30-45 seconds or until they are done. Thai glass noodle salad with ground pork, cilantro, lime, and chilies. They have online menu, but it was hard to read. Soak noodles in room temperature water for 7-10 minutes until soft and pliable. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. Thai chicken glass noodle salad, or Yum Woon Sen, is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Drain, then cut the noodles with scissors 2-3 times to shorten them. Toss in the rest of the ingredients, starting with the well drained noodles. Sprinkle with peanuts and serve immediately! You can serve Yum Woon Sen as a side salad or just plain have it as a main course! The tom yum noodle soup was packed with flavor and came with plenty of seafood and meat. On warm summer days when the temperature is baking hot, try this yum woon sen … While you can easily get an order of yum woon sen at any Thai restaurants, I find homemade version so much more appetizing. How we make our Spicy Glass Noodle Salad. Blanch until soft and clear, then drain them through a strainer and rinse well. 3) Yum Woon Sen dressing. In the past years living in L.A, I’ve made yum-woon-sen quite often whenever I feel a little homesick and it helps me feel much better after having it. Your email address will not be published. Yum Woon Sen, or Cellophane Noodle Salad, is the “requested menu” this week! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. Once the water boils. Add all vegetables. When the dried shrimp are ready, drain and pound them in a mortar and pestle until they are broken into smaller pieces. This is my go-to dish for whenever I don’t know what to eat. Not only is this … The sauce is salty, a little sweet and spicy, but primarily sour from the fresh lime juice- like all Thai food it puts everyone of your taste buds to work.
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